Badia a Coltbuono was established in 1051, yes 1051; that's not a typo. It was founded by the Vallombrosan order, who may have been one of the first to cultivate Sangiovese in the region. Today, the Stucchi Prinetti family runs things, and produces Chianti Classicos that are one of the standards for the area. In addition to being elegant, and impressive, their wines are also organic. The wines of Badia a Coltobuono can be relied upon for consistent quality and stature, year in and year out. Below are a few examples of this go-to wine with a classic Chianti heart.
2009 Badia a Coltibuono Chianti Classico Riserva 14.5% ABV $35The dark red cherry fruit is beautiful and pure on the nose with rose petal scents and cedar on top. The general character of the nose is fine toned, elegant, and precise. The palate has aromatic red cherry dust, pomegranate, with charred Earth, sandalwood, cardamom, fine texture, and firm undertones. Well structured, with fine grip and dark acidity. The finish lingers nicely, with tart mineral Earth, dried herbs, and leather. 91 Pts.
2012 "Coltibuono RS" Chianti Classico 13% ABV $15The nose starts off with a distinct, dark, brambly note, followed by a streak of fresh red cherry skins, a little perfumed vanilla, flinty Earth, and dried flowers. The palate is fresh and light with bright red cherry, and red currant, with plenty of acidity, subtle tannins, and a lingering, chewy finish. Aged in French barriques, 120,00 bottles produced. 88 Pts
1999 Badia a Coltibuno Chianti Classico Riserva 14% ABV, $65
2012 Badia a Coltibuono Chianti Classico 13% ABV, $20
Pure, piercing red fruit is featured on the nose of this solid Chianti Classico with wild dried strawberries and lean red cherries and a subtle core of richness. Notes of dried leaves, iron, and subtle dried mint round out the complexity. The palate is juicy and appealing, with aromatic dried red cherry, nutmeg, mineral Earth, and dried herbs. Well structured with sweet tannins and juicy acidity. Traditional and satisfying. 88 Pts