Tasting: Il Palazzone Brunello di Montalcino 2004
Opened about one hour beforehand. The first impression I got with this beautiful wine was the great depth of character on the nose. There is a solid focus of dusty black cherry, dried herbs, anise, sweet leather, and more. The level of complexity in the nose makes labeling some aspects difficult. The palate is savory, with grilled meat and fragrant herb notes, along with solid black cherry and some aromatics on the fruit. The acidity is nicely mouthwatering and balances well with the fine, clean tannins. The finish is long and lovely with dried black cherry and underbrush. This wine strikes a great balance between finesse and rusticity and showed no signs of fading after three hours open. A very well built, classic Brunello. 94 Pts.